A Robot Wine Critic to Replace Human Wine Critics

One of the major criticisms some have with wine tasters is that their tastes are hopelessly subjective. Recently, many studies have indicated that even the same wine critic can have significantly different perspectives on the same wine even over the course of a few minutes. And the label can have a big influence on this difference: French academic Frédéric Brochet tested the effect of labels in 2001. He presented the same Bordeaux superior wine to 57 volunteers a week apart and in two different Read more […]